Fruit & Nut Cake
Hot desserts can be a bit much for our warm weather Christmas celebrations, so this showstopping nut cake makes a perfect alternative. Lavishly decorated with fresh fruit, it gives tropical holiday...
Ingredients
- 200 g plain flour
- 200 g hazelnut meal
- 1 tsp bicarbonate of soda
- 2 tsp baking powder
- 160 mL sunflower oil
- 200 mL almond milk
- 1 tbsp apple cider vinegar
- 170 g brown sugar
- Icing sugar
- Fresh fruit of your choice. We used banana, pomegranate, kiwi fruit, mandarin, dragon fruit, papaya, apple, and rockmelon.
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