Easy gluten free fruit and nut cake – Easy and gluten free

Easy gluten free fruit and nut cake – Easy and gluten free

easyandglutenfree.com

A delicious, gluten-free fruit and nut loaf perfect for picnics or baking ahead. Easy to make, dairy-free (use soy milk), and keeps well wrapped. Enjoy!

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Ingredients

  • 200 g mixed dried fruit – I use a mix of dried apples, plums and apricots
  • 100 g whole hazelnuts
  • 100 g cane sugar
  • 100 g rice flout
  • 50 g cornflour
  • 50 g buckwheat flour
  • 1/2 teaspoon baking powder
  • 3 eggs
  • 150 ml milk
  • a little cinnamon and ginger
  • a pinch of salt

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