Fruit Cup with Lime Syrup Recipe

Name: Fruit Cup with Lime Syrup Recipe
Ingredients: 1 (3 1/2-pound) extra-sweet pineapple, quartered lengthwise, peeled, cored, and cut into 1-inch pieces; 2 firm-ripe large mangoes, peeled, pitted, and cut into 1/2-inch pieces; 6 kiwis, peeled and cut into 1/2-inch pieces; 3 cups green seedless grapes (1 pound), halved; 1/2 cup lime syrup (with or without green food coloring)

www.epicurious.com

Mango, kiwi, and pineapple are enhanced with a little lime syrup for a tangy, and not incidentally yellow and green, fruit salad.

Keywords

fruit dessert
mango
kiwi
pineapple
grape
lime
side
breakfast
brunch
gluten free
dairy free
nut free
vegan
vegetarian
5 ingredients or fewer
easy
no-cook
summer
gourmet

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Ingredients

1 (3 1/2-pound) extra-sweet pineapple, quartered lengthwise, peeled, cored, and cut into 1-inch pieces
2 firm-ripe large mangoes, peeled, pitted, and cut into 1/2-inch pieces
6 kiwis, peeled and cut into 1/2-inch pieces
3 cups green seedless grapes (1 pound), halved
1/2 cup lime syrup (with or without green food coloring)