Tropical Fruit Salad with Ginger Syrup | Food Stuff
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Peeler
- Microplane
- Measuring cup
- Refrigerator
- Serving bowl
- Plastic wrap
Ingredients
- 1 3-inch piece fresh ginger, peeled and chopped
- 2 kiwi, peeled, sliced and quartered
- Zest of 1 lime
- 1 mango, cut into chunks
- Handful fresh mint, chopped
- 1 orange, segmented
- 1 papaya, cut into chunks
- 1 small pineapple, cut into chunks
- 1 pint strawberries, hulled and halved or quartered
- 1/4 cup sugar
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