Wacky Chocolate Cake
Here is a delightful version of legendary Wacky Cake, which is said to have its origins in World War II rationing, when milk and eggs were hard to come by.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcrm.org.
Ingredients
- 1 1/2 c (180 g) unbleached pastry flour
- 3/4 c (152 g) sugar
- 1/2 tsp (2.5 mL) salt
- 1 1/2 tsp (7.5 mL) baking soda
- 3 tbsp (45 mL) cocoa powder
- 2 tsp (10 mL) vanilla extract
- 5 tsp (25 mL) unsweetened applesauce
- 1 tbsp (15 mL) vinegar
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