Wacky Chocolate Cake | Byler's Store
Simply a delicious chocolate cake. No eggs or milk needed and the cake is still moist and fluffy. Looking for a gluten free version? Click here
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylers.com.
Ingredients
- 3 cups flour
- 2 cups sugar
- 6 tbsp unsweetened cocoa powder (I prefer a darker and richer chocolate cake. To make the cake lighter use 3-5 tbsp of cocoa)
- 1 tsp salt
- 2 tsp baking soda
- 2 tsp vanilla
- 2 tbsp vinegar
- 3/4 cups oil
- 2 cups water
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