Roasted Beets and Charred Green Beans

Name: Roasted Beets and Charred Green Beans
Ingredients: 3 pounds small to medium-sized red beets; 8 thyme springs; 5 tablespoons extra-virgin olive oil, divided; 2 ½ teaspoons kosher salt, divided; 1 teaspoon black pepper, divided; ½ cup plus 2 tablespoons grapeseed oil, divided; 1 pound haricots verts, trimmed, divided; ¼ cup apple cider vinegar; 2 tablespoons granulated sugar; 1 tablespoon whole-grain mustard; 1 tablespoon finely chopped fresh oregano; 2 teaspoons chopped fresh thyme; 2 large shallots, thinly sliced on a mandoline; Roasted hazelnuts, for garnish; Chopped fresh flat-leaf parsley, for garnish

www.peachythemagazine.com

Featured in our article, 'Tis the Season!, these delicious Roasted Beets and Charred Green Beans are a perfect side for your holiday table.

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