Roasted Beets With Sautéed Beet Greens
This Roasted Beets recipe uses the leaves and stems because they complement one another so well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Cooking tools:
- Pepper mill
- Oven
- Aluminum foil
- Baking sheet
- Paring knife
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- 1 bunch beets with bountiful green (about 1 1/2 pounds)
- 2 tablespoons olive oil
- 1 medium clove garlic, minced
- 2 tablespoons fresh orange juice
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon kosher salt
- Freshly ground black pepper
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