Alubia Blancas with Clams Recipe – Rancho Gordo
This Spanish-inspired main dish recipe combines Rancho Gordo Alubia Blanca heirloom beans with clams and pancetta with a touch of Rancho Gordo Oregano Indio.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.
Ingredients
- 2 cups cooked Rancho Gordo Alubia Blanca beans
- 2 tablespoons cubed pancetta
- 1 tablespoon olive oil
- 1/4 white or yellow onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Oregano Indio
- 2 pounds clams
- 1/2 cup dry white wine
- 1/4 cup chopped flat leaf parsley
- Salt and pepper
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