Clams and White Beans Recipe | Almejas con Alubias Blancas
Clams and White Beans is a tasty dish which is great for a cold day. The mix of white beans and clams is hearty yet light.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanish-fiestas.com.
Ingredients
- 1kg of clams
- 3 x 500g jars or tins of white haricot beans. You should have between 1200g and 1500g after they have been drained.
- 3 tablespoons olive oil
- 2 large onion, chopped
- 6 cloves garlic, finely chopped or crushed
- 150ml white wine
- 250ml fish stock (optional) – you can use shop bought stock or make your own – see Fish Stock Recipe
- parsley (optional)
- salt
- freshly ground black pepper
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