Portobello Mushroom Burger | Paula Deen
A delicious vegetarian option for your next grill-out.
Ingredients
- 4 cleaned portobello mushroom caps
- 1/4 cup Olive oil
- 1/2 cup mayonnaise
- 1 tablespoon prepared pesto
- 2 teaspoons coarse-grained mustard
- 4 split, buttered, and toasted hamburger buns
- 1 cup Baby arugula
- 1 (12 oz) jar drained roasted red peppers
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