Raspberry (or Blueberry) Meringue Tart – Kosher Recipes | OU Kosher Certification – OU Kosher Certif
Make these meringue tartlets with raspberries or blueberries plus a homemade tart crust with toasted almonds, a lime curd filling, and a meringue topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- ½ cup confectioners' sugar
- ½ teaspoon salt
- 1½ cups flour
- ½ cup ground toasted almonds
- 1 teaspoon almond extract
- 1 cup unsalted butter or margarineLime Curd:
- 1 cup freshly-squeezed lime juice
- Zest of 2 limes
- 1¼ cups sugar
- 5 egg yolks
- 2 Tablespoons unsalted butter or margarine
- 3 cups fresh raspberries or blueberriesMeringue:
- 5 egg whites
- Pinch of cream of tartar
- 1 cup sugar
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