Asparagus and egg risotto

Name: Asparagus and egg risotto
Total time: 50 min
Ingredients: 6 cups vegetable stock; 30 grams butter; 2 bunches asparagus, trimmed; 1 onion, finely chopped; 1 clove garlic, crushed; 2 cups arborio rice; 1 cup dry white wine; 1/4 cup shaved parmesan; 4 eggs, poached

www.nzwomansweeklyfood.co.nz

Creamy and cheesy, this asparagus risotto is simmered with white wine and garlic to create a wonderful vegetarian dish. Top with a perfectly cooked poached egg for a divine dinner

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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