Asparagus Risotto - CSA|365

Name: Asparagus Risotto - CSA|365
Ingredients: 3 cups chicken stock; 1 tablespoon olive oil; 1 small chunk of bacon end, maybe the size of 1/4 cup (Hammier parts diced, white chewier fatty parts left whole); 1 clove minced garlic; 1/4 cup onion, diced; 1 bunch of asparagus, tips set aside, woody stalks removed, tender stalks cut into 1 inch pieces on the bias; 1/2 cup of arborio rice; 1/3 cup dry white wine; 1 tbsp Amish Roll Butter; 1/4 cup shredded Parmesan cheese

www.csa365.org

Parmesan cheese is called for in this one. This recipe is best when you can provide it with undivided attention, as risotto can be fussy if over or undercooked.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csa365.org.

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Ingredients

3 cups chicken stock
1 tablespoon olive oil
1 small chunk of bacon end, maybe the size of 1/4 cup (Hammier parts diced, white chewier fatty parts left whole)
1 clove minced garlic
1/4 cup onion, diced
1 bunch of asparagus, tips set aside, woody stalks removed, tender stalks cut into 1 inch pieces on the bias
1/2 cup of arborio rice
1/3 cup dry white wine
1 tbsp Amish Roll Butter
1/4 cup shredded Parmesan cheese