Ingredients
- 170 g manteiga
- 170 g açúcar mascavado
- 100 g açúcar amarelo
- 50 g whisky
- 10 gotas de essência de menta
- 2 ovos
- 1 c. chá de bicarbonato de sódio
- 420 g farinha tipo 65
- 10 g amido de milho
- 100 g pepitas de chocolate preto
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