Bombons recheados com mousse de creme de whisky - Cookidoo® – the official Thermomix® recipe platfor
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Cooking tools:
- Blender
- Kitchen scale
- Chocolate mold
- Piping bag
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Refrigerator
Ingredients
- 200 g chocolate p/ culinária
- 10 g açúcar
- 30 g Baileys®
- 20 g queijo mascarpone
- 1 ovo
- 1 pitada de sal
- Cacau em pó
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