Tagliatelle with caramelised fennel, smoked trout and crème fraîche – Jen Smith – Med Meanderings

Tagliatelle with caramelised fennel, smoked trout and crème fraîche – Jen Smith – Med Meanderings

medmeanderings.com.au

Experience the风味：Tagsdille与焦糖化茴香、烟熏三文鱼和奶油鲜奶酪的完美融合，带来独特风味与丰富口感。立即尝试！

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Ingredients

  • 20g butter
  • 1 tablespoon extra-virgin olive oil
  • 4 golden shallots, finely chopped
  • 2 baby fennel bulbs, thinly sliced, fronds reserved to serve
  • 2 garlic cloves, thinly shaved
  • 2 teaspoon thyme
  • 350g dried tagliatelle
  • Juice of 1 lemon
  • 1 smoked rainbow trout (about 250g), skin and bones discarded

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