Rockfish with Tomatoes and Herbs Baked in a Foil Packet - The Scramble

Ingredients

• 1 Tbsp. extra virgin olive oil
• 3 cloves garlic (chopped)
• 1 tomato (diced about 2 cups)
• 1 Tbsp. white wine vinegar
• 3 - 4 rockfish fillets (or other thin white fillets about 1 lb.)
• 1 tsp. dried thyme (or use fresh thyme leaves)
• 2 tsp. butter (cut into pieces)
• 1/2 tsp. salt (or to taste)
• 1/8 tsp. black pepper (or more to taste)