Parchment Baked Tropical Rockfish

Ingredients

• 4 medium red potatoes, sliced ¼ inch thick
• 4 rockfish filets (about 1 pound)
• 2 teaspoons chili powder
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 cups baby spinach leaves
• 1 small Maui onion, sliced ¼ inch thick
• ½ large mango, sliced
• 4 mini sweet peppers, sliced (about ½ cup)
• ½ (7 ounce) can light coconut milk
• Zest of 1 lemon