Quinoa Stuffed Mushrooms With Baked Eggs Recipe – The Garlic Chop
This week's recipe is our take on one of Gordon Ramsay's recipes from his book Healthy, Lean & Fit: Mouthwatering Recipes to Fuel You for Life. Use The Garlic C
Ingredients
- 4 Large portobello mushrooms (steams removed)
- Olive Oil
- sea salt and freshly ground pepper
- 2 cloves garlic, peeled and minced using The Garlic Peel and Chop
- 3 1/2 cups baby spinach thinly sliced
- 1 cup quinoa (approximately 1/3 uncooked)
- 1 thyme sprig, leaves picked
- 4 Small eggs
- A pinch of paprika (optional)
- A pinch of nutmeg (optional)
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