Baked Stuffed Mushrooms with Eggs - Farmacy Counter

Baked Stuffed Mushrooms with Eggs - Farmacy Counter

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Discover a delightful recipe for Baked Stuffed Mushrooms with Eggs. This savory dish combines earthy portobello mushrooms, flavorful garlic

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Ingredients

  • 2 large portobello mushrooms, remove & chop stalks
  • ½ tsp. olive oil, for brushing
  • ½ garlic clove, minced
  • black pepper
  • a few thyme leaves
  • 2 tomatoes, halved
  • 2 large eggs
  • 2 handfuls arugula

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