Roast Duck with Spicy Orange Glaze
Roast Duck with Spicy Orange Glaze. Spoil your family and friends with an Asian-inspired feast of roast duck. Serve with plenty of boiled rice and steamed gai lan greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Cooking tools:
- Roasting pan
- Skewer
- Carving knife
- Steamer basket
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Saucepan
- Pot
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Paper towel
- Serving platter
- Serving bowl
- Spoon
- Airtight container
- Kitchen timer
Ingredients
- 1.8kg whole duck
- 1 blood orange, chopped
- 1 tbsp rice wine
- ½ tsp five spice
- 5cm piece ginger, sliced
- juice of 1 orange
- 1 garlic clove, sliced
- gai lan, to serve
- jasmine rice, steamed, to serve
- ¼ cup caster sugar
- ¼ cup rice-wine vinegar
- 3 tbsp rice wine
- 1 tbsp chilli paste
- 2 star anise
- 2 tbsp blood-orange marmalade
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