Mango Coconut Kale Salad - Dole Recipe | |

Ingredients

• 4 cups chopped kale leaves, finely sliced
• 1 1/2 tbsp lemon juice
• 1 tbsp olive oil
• 1/4 tsp salt
• 2 cups (15.25 oz) Dole® Canned Fruit Mango Chunks in a Blend of 100% Juice
• 1/4 cup unsweetened shredded coconut
• 1/4 cup cashews, toasted and chopped
• 1 tbsp honey
• pinch salt and pepper, to taste