Massaged Kale Salad with Mango & Avocado
Massaged Kale Salad with Mango & Avocado is a vibrant and nutritious dish that combines the earthy flavor of kale with the sweet and creamy goodness of ripe man
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyfoodforliving.com.
Ingredients
- 1 bunch lacinato (dinosaur) kale, leaves torn from the stalks and thinly sliced
- 1/4 cup Lime Olive Oil, such as Boston Olive Oil Company Whole Fruit Persian Lime (alternately, you can use 1/4 cup extra virgin olive oil + 1 Tbsp freshly squeezed lime juice)
- Kosher salt & freshly ground black pepper, to taste
- 2 tsp agave nectar or honey
- 2 ripe champagne mangos, peeled, pitted, and diced
- 1 ripe but firm avocado, peeled, pitted, and diced
- 1/4 cup toasted sliced almonds
- 1/4 cup toasted unsweetened flaked coconut
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