Amalfi Lemon & Poppy Seed Pancakes Recipe | Booths Supermarket

Amalfi Lemon & Poppy Seed Pancakes Recipe | Booths Supermarket

www.booths.co.uk

METHOD For the pancakes, place the dry ingredients into a bowl. Add the zest from the 2 lemons, mix well. Slowly add the milk, whisking all the time to

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Ingredients

  • For the pancakes
  • 110g self raising flower
  • 75g caster sugar
  • 1 tsp baking powder
  • 2 tbsp poppy seeds
  • Zest of 2 Amalfi Lemons
  • 180ml milk
  • 2 egg whites
  • A little butter for frying
  • For the amalfi lemon sauce
  • 100g lemon curd
  • 2 Amalfi Lemons, juiced
  • To serve
  • 75g blueberries
  • 4 tbsp Greek yoghurt

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