Apple-Walnut Bundt Cake- Martha Stewart Recipe - (4.1/5)

Ingredients

• 1/3 cup granulated sugar
• 1 tablespoon water
• 3 tart green apples, such as Granny Smith, cored, peeled, and cut into 1-inch chunks
• 2 sticks unsalted butter, room temperature, plus more for pan
• 3 cups all-purpose flour, plus more for pan
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon freshly grated nutmeg
• 3/4 teaspoon ground ginger
• Coarse salt
• 1 3/4 cups packed light-brown sugar
• 3 large eggs
• 1/2 cup whole milk
• 3/4 cup chopped toasted walnuts
• 1 1/2 cups confectioners' sugar, sifted
• 3 tablespoons apple cider