Mediterranean Spaghetti Squash | Schnucks
Calorie-conscious spaghetti squash instead of pasta noodles with chickpeas and Greek-inspired veggies—this dish is fiber-packed for long-lasting energy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Ingredients
- 1 (3 lb.) spaghetti squash
- 1 tbsp. olive oil
- 1 cup thinly sliced red onion
- 2 tsp. minced garlic
- 1 (15 oz.) can no-salt-added chickpeas, rinsed and drained
- 1 1/2 cup cherry tomatoes, halved
- 2 tsp. chopped fresh thyme
- 4 cups baby spinach, torn
- 16 pitted kalamata olives
- 1/4 cup marinated artichoke hearts
- 1/4 cup toasted pine nuts
- fresh lemon wedges
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