Mediterranean Vegetable Spaghetti | Nourishing Meals®

Ingredients

• 12 ounces brown rice spaghetti noodles
• 4 tablespoons extra virgin olive oil
• 1 medium sweet onion, cut into half moons
• 1 pound zucchini, sliced into rounds
• 4 cloves garlic, crushed
• 3 roasted red bell peppers, chopped
• 1 cup cooked chickpeas
• ½ cups crumbled feta cheese
• ½ teaspoons sea salt
• ½ teaspoons black pepper
• 2 large handfuls fresh basil