Almond thumbprint cupcakes recipe – Recipe

Almond thumbprint cupcakes recipe – Recipe

www.freeplant.net

Ingredients - 2 cups (7.5 ounces) Almond Flour - ⅓ cup (1.8 ounces) all-purpose gluten-free Flour - 1¼ cups Granulated Sugar - ½ teaspoon Baking Powder - ½

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Ingredients

  • Almond Flour: 2 cups (7.5 ounces)
  • Flour: ⅓ cup (1.8 ounces) all-purpose gluten-free
  • Granulated Sugar: 1¼ cups
  • Baking Powder: ½ teaspoon
  • Salt: ½ teaspoon
  • Butter: ¼ cup (½ stick)
  • Egg: 2
  • Milk: ¼ cup whole
  • Raspberry Jam: ¼ cup
  • Sugar: Confectioners’

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