Caril de lulas com arroz a vapor - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Steamer basket
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Ladle
- Serving bowl
Ingredients
- 40 g azeite
- 2 dentes de alho
- 100 g cebola
- 20 g coentros
- 20 g gengibre
- 1000 g lulas
- 2 c. chá de sal
- 1 pitada de pimenta
- 1 c. chá de cominhos em pó
- 1 c. chá de açafrão-da-índia
- 1 c. sopa de caril
- ½ c. chá de piripíri
- 150 g tomate em pedaços
- 300 g arroz carolino
- 600 g água
- 60 g leite de coco
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