Ingredients
- 1300 g água
- 1 - 1 ½ c. chá de sal
- 25 g azeite
- 300 g arroz vaporizado
- ½ c. chá de sementes de coentros
- ½ c. chá de sementes de cominhos
- ½ c. chá de semente de cardamomo
- ½ c. chá de sementes de mostarda
- 100 g cebola
- 2 dentes de alho
- 15 g gengibre fresco
- 1 malagueta vermelha
- 20 g azeite
- 1 c. chá de curcuma em pó
- 400 g leite de coco
- 200 g água
- 1 c. chá de caldo de legumes caseiro
- 2 c. chá de sal
- 600 g batata (de casca vermelha p/ fritar)
- 150 g cenoura
- 150 g couve-flor
- 150 g curgete
- 100 g ervilhas congeladas
- 2 pés de coentros
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