Broccoli Roll / Rotolo di Broccoli | Ciao Italia

Ingredients

• 1 recipe Straight Dough
• 1/4 cup Filippo Berio Extra-Virgin Olive Oil
• 2 cloves garlic, minced
• 2 cups finely chopped cooked broccoli
• 2 tablespoons red wine vinegar
• 2 teaspoons minced fresh basil
• 1 teaspoon dried oregano
• 1/2 pound pepperoni, diced
• 1/4 pound mozzarella cheese, diced
• 1/4 pound Provolone cheese, diced
• Salt and freshly ground black pepper to taste
• 1 large egg beaten with 1 teaspoon water for egg wash
• Coarse salt
• Sesame seeds
• INGREDIENTS