Elephant Ears - WPTF-AM
Fried elephant ears recipe: a 15-minute prep, 10-minute cook treat perfect for 15 servings. Perfect for sweet cravings!
Ingredients
- 1 ½ cups milk
- ⅜ cup shortening
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 tablespoons active dry yeast
- 4 cups all-purpose flour
- 1-quart oil for frying
- 6 tablespoons granulated sugar
- 3 tablespoons ground cinnamon
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