Green Chicken Curry Skewers | 28 By Sam Wood
Green Chicken Curry Skewers with quinoa, peas, and zucchini—quick, flavorful, and perfect for a healthy dinner or lunch.
Ingredients
- 2 bamboo skewers
- 1/4 cup raw quinoa (rinsed)
- 200 g chicken thigh fillets (cut into cubes)
- 1/2 tablespoon green curry paste
- 1/2 tablespoon water
- 1/2 teaspoon fresh ginger (minced)
- 1/2 cup green peas
- 1/2 zucchini (grated)
- 1 teaspoon extra-virgin olive oil
- 1/2 lime (juiced & zested)
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