Onion Tarte Tatin | RICARDO

Onion Tarte Tatin | RICARDO

www.ricardocuisine.com

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Ingredients

  • 1 cup (150 g) unbleached all-purpose flour
  • 1 pinch salt
  • ¼ cup (55 g) cold unsalted butter, diced
  • 1 egg
  • 1 tbsp (15 ml) ice water
  • 6 cups (960 g) onions, thinly sliced (about 5 onions)
  • 2 tbsp butter
  • 2 tbsp (30 ml) balsamic vinegar
  • ¾ cup (55 g) fresh Parmesan cheese, grated

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