Onion Tarte Tatin | RICARDO
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 cup (150 g) unbleached all-purpose flour
- 1 pinch salt
- ¼ cup (55 g) cold unsalted butter, diced
- 1 egg
- 1 tbsp (15 ml) ice water
- 6 cups (960 g) onions, thinly sliced (about 5 onions)
- 2 tbsp butter
- 2 tbsp (30 ml) balsamic vinegar
- ¾ cup (55 g) fresh Parmesan cheese, grated
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