Food Lover's Market | Onion Tarte Tatin
Create a Tarte Tatin with this easy-to-follow recipe. Learn how to caramelise onions to perfection and create a crispy pastry crust.
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Cooking tools:
- Nonstick skillet
- Oven
- Stove
- Oven mitt
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving platter
- Rolling pin
- Pastry brush
- Kitchen scale
- Spoon
- Paring knife
- Plate
- Baking sheet
Ingredients
- 2 tablespoons sugar
- 50g unsalted butter
- 1 tablespoon Brown Grape Vinegar (red or white wine vinegar also works)
- Small white onions (potjie onions), peeled and sliced in half
- Cape Herb & Spice Mediterranean Rub
- Ready-Made, ‘store-bought’ Puff pastry
- Micro herbs or rocket, to serve
- Blue cheese or soft goat’s cheese (chevin), to serve
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