Vegan mini apple pies | Bake the Click

Ingredients

• For the dough:
• 100 gr. olive oil
• 200 gr. white wine (retsina)
• 500 gr. self-rising flour
• 2 tbsp tsipouro
• For the apple puree
• 3 medium apples
• ½ tsp ground cinnamon
• water
• For the filling
• the apple puree
• 2 tbsp brown sugar
• 3 tbsp dried currants (black or white)
• ½ cup chopped walnuts
• Icing sugar for sprinkling