Spaetzle
Discover the delight of homemade Spaetzle with a simple batter of flour, eggs, and milk, cooked al dente in salted water for a comforting side dish. Perfect for moderate cooks in about 30 minutes.
Ingredients
- 2 cups sifted flour
- ¾ tsp salt
- ¼ tsp nutmeg
- 2 eggs, beaten
- ¾ cup milk (approximately)
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