Pimento Cheese Pasta Salad

Name: Pimento Cheese Pasta Salad
Ingredients: 1 pound elbow macaroni, cooked al dente; 1 red bell pepper, roasted; 1 1/4 cups celery including leaves, diced; 1/2 cup sweet onion, diced; 1/8 cup pickled jalapeno, diced, can substitute with 1 fresh jalapeno; 1/4 cup scallions chopped, plus extra for garnish; 1 1/2 cups freshly grated cheese, use your favorite combination for pimento cheese. I used sharp cheddar, pepper jack, and smoked cheddar cheese; Paprika for garnish; 1 1/3 cups Duke’s Mayonnaise; 1/4 cup sweet pickle relish, such as Wickles; 1 tablespoon Dijon mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon hot sauce, or more to taste; 1/4 teaspoon smoked paprika; 1/4 teaspoon celery salt; Salt; pepper

dukesmayo.com

Pimento cheese + pasta salad = a summer staple. Serve this flavor-packed pasta salad at your next cookout, party or alongside grilled chicken or steak for a meal that scream summer in the south!

View full recipe on dukesmayo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dukesmayo.com.

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Ingredients

1 pound elbow macaroni, cooked al dente
1 red bell pepper, roasted
1 1/4 cups celery including leaves, diced
1/2 cup sweet onion, diced
1/8 cup pickled jalapeno, diced, can substitute with 1 fresh jalapeno
1/4 cup scallions chopped, plus extra for garnish
1 1/2 cups freshly grated cheese, use your favorite combination for pimento cheese. I used sharp cheddar, pepper jack, and smoked cheddar cheese
Paprika for garnish
1 1/3 cups Duke’s Mayonnaise
1/4 cup sweet pickle relish, such as Wickles
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce, or more to taste
1/4 teaspoon smoked paprika
1/4 teaspoon celery salt
Salt
pepper