Air Fried Pickle Chips - Chef Ming Tsai

Air Fried Pickle Chips - Chef Ming Tsai

ming.com

Air fry pickle chips with flour, Just Egg, and panko for a crispy snack. Serve with vegan 8,000 Island dipping sauce. Perfectly gluten-free and vegan!

View Original

Share this recipe:

Ingredients

  • 8-16 pickle chips
  • 1/2 cup AP flour or rice flour
  • 1 bottle Just Egg (or another egg substitute)
  • 1 cup GF Panko
  • Coconut oil spray, for cooking
  • Kosher salt and freshly ground black pepper
  • 8,000 Island Dipping Sauce
  • 1 cup vegan mayonnaise
  • 2 Tbsp ketchup
  • 2 Tbsp pickled chiles, minced

More Like This