Air Fried Pickle Chips - Chef Ming Tsai
Air fry pickle chips with flour, Just Egg, and panko for a crispy snack. Serve with vegan 8,000 Island dipping sauce. Perfectly gluten-free and vegan!
Ingredients
- 8-16 pickle chips
- 1/2 cup AP flour or rice flour
- 1 bottle Just Egg (or another egg substitute)
- 1 cup GF Panko
- Coconut oil spray, for cooking
- Kosher salt and freshly ground black pepper
- 8,000 Island Dipping Sauce
- 1 cup vegan mayonnaise
- 2 Tbsp ketchup
- 2 Tbsp pickled chiles, minced
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