Pork dumplings with peanut salad | Reader's Digest Australia

Name: Pork dumplings with peanut salad | Reader's Digest Australia
Ingredients: 250 g (8 oz) lean minced (ground) pork; ¼ cup (45 g) finely chopped canned water chestnuts; 3 spring onions (scallions), finely chopped; 1 tablespoon grated fresh ginger; 2 tablespoons hoisin sauce; 1 tablespoon salt-reduced soy sauce; 20 won ton wrappers; 1 egg, beaten; 2 tablespoons canola oil; 1¼ cups (310 ml) salt-reduced chicken stock, heated; 7 cm (3 inch) piece cucumber, halved, seeded and finely diced; 1 large carrot, finely diced; 2 Asian shallots or ½ small red onion, finely chopped; 2–3 tablespoons chopped fresh coriander (cilantro) leaves; 2 tablespoons sweet chilli sauce; 4 tablespoons finely chopped unsalted peanuts; 4–8 crisp green lettuce leaves, to serve; sprigs of fresh coriander (cilantro), to garnish

www.readersdigest.com.au

These fragrant Chinese-style pot-stickers are made with won ton wrappers. They are part fried, then simmered in stock and served on a bed of green leaves with a spicy salad of peanuts and crunchy...

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