Korean Oyster Pancakes - Pacific Seafood

Ingredients

• 1 lb (16 oz) oyster meat, drained & chopped
• 1 tsp Tapatio hot sauce
• ¾ cup all-purpose flour
• ¼ cup rice flour
• 1 egg, beaten
• ¾ cup plus 2 Tbsp sparkling water
• ½ tsp toasted sesame oil
• ¾ tsp salt
• ½ cup kimchi, drained, pressed dry and chopped
• 4 scallions, thinly sliced
• Vegetable oil for frying
• ¼ cup soy sauce
• ¼ cup rice vinegar
• Tapatio hot sauce for serving