Hawaiian Style Oyster Po' Boy
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Slotted spoon
- Tongs
- Paper towel
- Chef's knife
- Cutting board
- Bread knife
- Fork
- Dish
- Baking sheet
- Spoon
- Kitchen scale
Ingredients
- 1 lb (16 oz) oyster meat
- 1 cup white flour
- 1 egg
- 1 cup Longboard Kona Beer
- 1 cup Panko breading (or your favorite breading)
- Canola oil (or any high heat oil – olive oil not recommended)
- 4 Hoagies
- 2 cups shredded lettuce
- 1 avocado – mashed
- 1 cup pico de gallo
- ½ mango, diced
- 1 Tbsp honey
- 2 Tbsp chili sauce
- Salt
- pepper
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