Carrot Cake Cupcakes

Carrot Cake Cupcakes

oliveoilcritic.com

A spiced muffin that was on the kitchen table after school for a snack, slathered with a lightly sweetened cream cheese frosting!

View full recipe on oliveoilcritic.com

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Cooking tools:

  • Cake tester
  • Cooling rack
  • Muffin tin
  • Cupcake liner
  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spatula
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Oven

Ingredients

  • ¾ cup Blood Orange Olive Oil
  • 1 cup Brown sugar
  • ½ cup White sugar
  • 4 Eggs
  • 2 tsp Vanilla bean paste or extract
  • ½ cup Walnuts (chopped)
  • 2½ cups Grated carrots
  • ½ cup Pineapple (finely chopped)
  • 2 cups Flour
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 2 tsp Ground Cinnamon
  • 1 tsp Ground Nutmeg
  • ¼ tsp Fleur de Sel

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