Cape Malay chicken biryani
Experience the flavors of Cape Malay cuisine with this aromatic chicken biryani, packed with spices and served with a cooling cucumber mint raita. Perfect for a special occasion or family meal.
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Cooking tools:
- Blender
- Skillet
- Mixing bowl
- Refrigerator
- Oven
- Baking dish
- Spoon
- Grater
- Chef's knife
- Cutting board
- Colander
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Serving platter
- Serving bowl
Ingredients
- 2 tsp (10ml) garam masala
- 2 tsp (10ml) coriander seeds
- 1 tsp (5ml) cumin seeds
- 1 tsp (5ml) chilli flakes
- 1 tsp (5ml) ground turmeric
- 1 tsp (5ml) cayenne pepper
- ½ tsp (2.5ml) cinnamon
- seeds of 4 cardamom pods
- 3 garlic cloves, grated
- 2 tsp (10ml) brown sugar
- ½ tsp (2.5ml) pepper
- 1 cup (250ml) plain yoghurt
- 1 chicken braai pack
- 1 Tbsp (15ml) olive oil
- 1 onion, sliced
- 150g basmati rice
- 50g brown lentils
- 3 large potatoes, cut into cubes and parboiled
- 2 cups (500ml) chicken stock
- 1 cup (250ml) yoghurt
- 1 cucumber, grated and drained
- 15g mint leaves, roughly chopped
- 1 Tbsp (15ml) lemon juice
- zest of 1 lemon
- salt
- pepper
- ½ lemon
- fresh coriander
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