Cape Malay Chicken Curry with Sweet & Spicy Warmth
Fragrant, mildly spiced, and slightly sweet—this Cape Malay chicken curry is a comforting classic that shines brightest in colder months.
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Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
- Garlic press
- Serving bowl
Ingredients
- 500g Grain Field Chickens chicken thighs, bone-in
- 2 onions, chopped
- 2 garlic cloves, crushed
- 2 tsp mild curry powder
- 1 tsp turmeric
- 1 cinnamon stick
- 2 bay leaves
- 2 potatoes, peeled & quartered
- 1 tbsp apricot jam
- 1 cup chicken stock
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