Chicken Congee
Congee, or rice porridge, is often eaten for breakfast in many parts of China and the Far East. It is usually served plain with salty and/or sour accompaniments
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Cooking tools:
- Rolling pin
- Slotted spoon
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Mixing bowl
- Plate
- Plastic wrap
- Aluminum foil
Ingredients
- 1 chicken breast fillet
- 120g rice (not easy cook rice)
- 1 heaped tsp ginger (finely shredded)
- 2 slices fresh ginger
- Wing Yip Light Soya Sauce to taste
- pepper to taste
- pinch of salt
- 2 spring onions (chopped)
- 1 ltr & 20ml water or chicken stock or 1/2 chicken stock cube
- Wing Yip Sesame Oil to garnish
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