Kerala Mutton Liver Fry With Pepper - Video Recipe

Kerala Mutton Liver Fry With Pepper - Video Recipe

www.pachakam.com

Learn how to make Kerala Mutton Liver Fry With Pepper – Video at home. This authentic Kerala recipe includes easy step-by-step instructions for Kera...

View full recipe on www.pachakam.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.

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Cooking tools:

  • Pepper mill
  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Stove
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Spatula
  • Plate
  • Colander
  • Paper towel

Ingredients

  • 2 Cups Milk
  • 1/2 Kg Mutton Liver Cubes
  • 3/4 Tsp Turmeric powder
  • 1 Tsp Chilly powder
  • 1/2 Cup Water
  • 1 Tbsp Coconut oil
  • 12 Nos. Shallots (Chopped)
  • 1 Tbsp Ginger (Cut into small pieces)
  • 1 Tbsp Garlic (Cut into small pieces)
  • 3 Green chillies (Each cut into pieces vertically)
  • 1 Tsp Coriander powder
  • 1 Tsp Garam masala powder
  • 1 1/2 Tsp Pepper powder
  • Salt (To taste)
  • 1 Tsp Coconut oil
  • 1 Stalk Curry leaves
  • 1/2 Tsp Garam Masala
  • 1/2 Tsp Pepper powder

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