Kerala Mutton Liver Fry With Pepper - Video Recipe
Learn how to make Kerala Mutton Liver Fry With Pepper – Video at home. This authentic Kerala recipe includes easy step-by-step instructions for Kera...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Plate
- Colander
- Paper towel
Ingredients
- 2 Cups Milk
- 1/2 Kg Mutton Liver Cubes
- 3/4 Tsp Turmeric powder
- 1 Tsp Chilly powder
- 1/2 Cup Water
- 1 Tbsp Coconut oil
- 12 Nos. Shallots (Chopped)
- 1 Tbsp Ginger (Cut into small pieces)
- 1 Tbsp Garlic (Cut into small pieces)
- 3 Green chillies (Each cut into pieces vertically)
- 1 Tsp Coriander powder
- 1 Tsp Garam masala powder
- 1 1/2 Tsp Pepper powder
- Salt (To taste)
- 1 Tsp Coconut oil
- 1 Stalk Curry leaves
- 1/2 Tsp Garam Masala
- 1/2 Tsp Pepper powder
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