Split Pea Soup | Just A Pinch Recipes
Rinse peas thoroughly in colander under cold water, discarding any debris or blemished peas. Combine peas, sausage, water, broth, onion, carrots, basil, oregano, and pepper...
Ingredients
- 1 package(s) dried green or yellow split peas (16 oz)
- 4 ounce(s) smoked sausage links, sliced and quartered
- 5 cup(s) water
- 1 can(s) chicken broth (14 oz)
- 1 medium onion, chopped
- 2 medium carrots, chopped
- 1/2 teaspoon(s) dried basil
- 1/4 teaspoon(s) dried oregano
- 1/4 teaspoon(s) black pepper
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